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Holiday & Special Occasion Cookie Recipes

Irish Lace Cookies

Ingredients:

1/2 cup unsalted butter
4 tablespoons flour
1 cup firmly packed brown sugar
1 tablespoon vanilla extract
2 tablespoons milk
1 cup old-fashioned rolled oats

Directions:

Preheat oven to 350°F. Grease and flour 2 baking sheets.

Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats.

Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies.

Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely before serving.

Makes 2 dozen cookies.

Hint: If making this Irish cookie recipe ahead of time, store airtight after baking.Re-crisp by warming on a baking sheet in a 350° oven 5 minutes.

Cool completely before serving.

Irish Tea Cookies

Ingredients:

1 cup sugar
1/2 cup butter
2 beaten eggs
1/3 cup milk
1 teaspoon vanilla
1 teaspoon baking powder
Flour

Directions:

Mix first 6 ingredients together. Add and mix in enough flour to make dough stiff enough to handle. Roll thin. Sprinkle with sugar. Roll again. Cut out with biscuit cutter or any cookie cutter.

Bake at 350°F until sides and bottoms are golden brown.

Mum's Special Cookie Recipes

Choco Chip Cookie Lady's Style

2/3 cup shortening

2/3 cup butter or margerine softened

1 cup granulated sugar

1 cup brown sugar (packed)

2 eggs

2 teaspoons vanilla

3 cups all-purpose flour *

1 teaspoon baking soda

1 teaspoon salt

1 cup chopped nuts (optional)

2 packages (6 ounces each) semisweet chocolate pieces

Heat oven to 375.
Mix thoroughly shortening, butter, sugars, eggs and vanilla.

Stir in remianing ingredients. (For a softer, rounder cookie, add 1/2 cup flour.)

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.

Bake 8-10 minutes or until light brown.

Cool slightly before removing from baking sheet.

Place on aluminum foil to cool completely.

Store in air tight container (if you want softness add a half slice bread to cookie container)

About 7 dozen cookies

*If using self-rising flour, omit baking soda and salt.